Ninja Creami Recipes for Every Occasion

Introduction: Discovering Frozen Delights with Ninja Creami

Indulge in the delightful world of frozen desserts with our curated selection of Ninja Creami recipes. This innovative appliance allows you to create a wide range of frozen treats, from light sorbets to rich and creamy gelatos. Whether you’re in the mood for something fruity and refreshing or a decadent dessert that satisfies your sweet tooth, there’s a recipe here to suit every palate.

The Ninja Creami brings a new level of convenience and creativity to the kitchen, enabling you to make your favorite frozen desserts at home. With just a few simple steps, you can craft personalized ice creams, frozen yogurts, and more, using ingredients that you love. This guide explores a variety of delicious recipes that showcase the versatility of the Ninja Creami, offering something for every occasion and preference.

From the classic to the innovative, these recipes are designed to inspire you to try new flavor combinations and explore the full potential of your Ninja Creami. Whether you’re a fan of traditional vanilla ice cream or prefer adventurous flavors like matcha green tea, you’ll find a recipe that piques your interest.

Join us as we dive into the world of frozen desserts, where the possibilities are nearly endless. Get ready to create a range of frozen treats that are perfect for family gatherings, dinner parties, or simply enjoying on a warm afternoon. With the Ninja Creami, you’re not just making desserts—you’re creating memories, one scoop at a time. So grab your Creami, gather your favorite ingredients, and let’s get started on a journey filled with sweet indulgence and creative experimentation.

Creamy Mango Sorbet

This mango sorbet is refreshing, light, and bursting with tropical flavors. Using fresh mangoes ensures a vibrant taste, and a hint of lime juice adds a zesty kick.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon lime juice

Instructions:

1. In a blender, combine mangoes, sugar, water, and lime juice until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
3. After freezing, insert the pint into the Ninja Creami and process using the “Sorbet” setting.
4. Serve immediately or refreeze for a firmer texture.

Chocolate Peanut Butter Nice Cream

This recipe offers a healthier alternative to traditional ice cream, using frozen bananas as a base with rich chocolate and peanut butter flavors.

Ingredients:

• 3 ripe bananas, sliced and frozen
• 2 tablespoons cocoa powder
• 2 tablespoons peanut butter
• 1/4 cup milk or milk alternative

Instructions:

1. Combine frozen bananas, cocoa powder, peanut butter, and milk in a blender until smooth.
2. Pour the mixture into the Ninja Creami pint container and freeze for at least 12 hours.
3. After freezing, process with the “Lite Ice Cream” setting for a creamy, guilt-free treat.
4. Serve with extra peanut butter drizzle or chocolate chips.

Strawberry Cheesecake Frozen Yogurt

Combining the creaminess of cheesecake with the freshness of strawberries, this frozen yogurt is a delightful dessert option.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup cream cheese, softened
• 1/2 cup sugar
• 1 cup strawberries, chopped
• 1/2 teaspoon vanilla extract

Instructions:

1. In a bowl, mix Greek yogurt, cream cheese, sugar, and vanilla extract until smooth.
2. Fold in the chopped strawberries.
3. Pour the mixture into the Ninja Creami pint container and freeze for 24 hours.
4. Process with the “Frozen Yogurt” setting and serve with additional strawberries or crushed graham crackers.

Mint Chocolate Chip Ice Cream

This classic ice cream flavor gets a homemade twist, with refreshing mint and crunchy chocolate chips.

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1/2 teaspoon peppermint extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a bowl, whisk together heavy cream, whole milk, sugar, and peppermint extract until the sugar is dissolved.
2. Add the mini chocolate chips and stir to combine.
3. Pour into the Ninja Creami pint container and freeze for at least 24 hours.
4. Process with the “Ice Cream” setting and serve with a garnish of mint leaves.

Peach Cobbler Frozen Custard

This frozen custard captures the essence of peach cobbler, with rich custard and chunks of sweet peaches.

Ingredients:

• 2 cups whole milk
• 2/3 cup sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1 cup peaches, chopped

Instructions:

1. In a saucepan, heat whole milk and sugar until just simmering. Remove from heat.
2. In a separate bowl, whisk egg yolks. Slowly pour in the hot milk mixture while stirring.
3. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens. Remove from heat and add vanilla extract.
4. Let the custard cool, then fold in the chopped peaches.
5. Pour into the Ninja Creami pint container and freeze for 24 hours.
6. Process with the “Frozen Custard” setting and serve with crumbled sugar cookies or cinnamon.

Vanilla Bean Frozen Yogurt

A classic frozen yogurt with a rich vanilla flavor, perfect for topping with fruits or chocolate sauce.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup sugar
• 1 vanilla bean (or 1 teaspoon vanilla extract)
• 1/4 cup honey or agave syrup

Instructions:

1. Scrape the seeds from the vanilla bean and mix with the Greek yogurt, sugar, and honey.
2. Pour into the Ninja Creami pint container and freeze for at least 24 hours.
3. Process with the “Frozen Yogurt” setting and serve with your favorite toppings.

Raspberry Swirl Sorbet

This raspberry sorbet is tart and refreshing, with a swirl of whole raspberries for extra texture.

Ingredients:

• 2 cups raspberries (fresh or frozen)
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions:

1. In a saucepan, combine raspberries, sugar, water, and lemon juice. Cook over low heat until the sugar dissolves and the raspberries break down.
2. Pour the mixture through a fine-mesh sieve to remove seeds.
3. Pour into the Ninja Creami pint container and freeze for at least 24 hours.
4. Process with the “Sorbet” setting and serve with additional raspberries or mint leaves.

Pina Colada Ice Cream

Bringing the tropical flavors of pina colada to ice cream, this recipe is creamy and refreshing.

Ingredients:

• 1 cup coconut milk
• 1 cup heavy cream
• 1/2 cup pineapple chunks
• 1/4 cup sugar
• 1/4 cup shredded coconut (optional)

Instructions:

1. Combine coconut milk, heavy cream, sugar, and pineapple chunks in a blender. Blend until smooth.
2. Pour into the Ninja Creami pint container and freeze for 24 hours.
3. Process with the “Ice Cream” setting and serve with shredded coconut or additional pineapple chunks.

Matcha Green Tea Frozen Yogurt

This frozen yogurt offers a unique flavor with the earthy notes of matcha green tea.

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup sugar
• 2 tablespoons matcha green tea powder
• 1/4 cup honey or agave syrup

Instructions:

1. In a bowl, mix Greek yogurt, sugar, matcha powder, and honey until well combined.
2. Pour into the Ninja Creami pint container and freeze for at least 24 hours.
3. Process with the “Frozen Yogurt” setting and serve with a sprinkle of matcha powder or white chocolate chips.

Cookies and Cream Gelato

This creamy gelato is packed with chunks of cookies for a classic cookies and cream flavor.

Ingredients:

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup crushed chocolate sandwich cookies

Instructions:

1. Combine whole milk, heavy cream, sugar, and vanilla extract in a bowl. Stir until the sugar dissolves.
2. Add the crushed chocolate sandwich cookies and mix well.
3. Pour into the Ninja Creami pint container and freeze for at least 24 hours.
4. Process with the “Gelato” setting and serve with additional cookie crumbs on top.

These Ninja Creami recipes offer a wide range of delicious frozen desserts, from light sorbets to rich ice creams and frozen yogurts. Whether you prefer fruity flavors or creamy textures, there’s something for everyone to enjoy. These recipes are easy to make and allow you to experiment with different flavors and ingredients, turning your kitchen into an ice cream parlor.